The Panda Garra (Garra flavatra) is native to the Rakhine mountain range in Western Myanmar, found in rivers and streams with fast-flowing, highly oxygenated waters, though they can also survive in slower-moving waters. This small cyprinid species, growing to about 2.5-3 inches (6-7 cm), is distinguished by its unique pattern of dark brown vertical bars and yellow interspaces, and a specialized adhesive lower lip that allows it to cling to substrates in swift currents.

Panda Garra are active, social fish that are not aggressive with other species but can display territorial behavior with one another, especially when kept in small numbers. They enjoy grazing on algae and biofilm, but are omnivores, also eating protein-rich foods like bloodworms and brine shrimp. They are great tank cleaners but require a varied diet, including algae wafers and blanched vegetables like zucchini and spinach.

In the aquarium, Panda Garra thrive in groups of at least 4-6 individuals and need a well-oxygenated tank with strong filtration and water movement, ideally in a tank no smaller than 20 gallons. They prefer neutral pH and medium water hardness, with temperatures between 70-77°F (21-25°C). The tank should have a sandy or pebble substrate and plants that support biofilm growth, such as Anubias and Java Fern.

Panda Garra are not aggressive towards other species and can coexist peacefully in a community tank with non-aggressive, small fish like Tetras, Otocinclus, and Corydoras. However, they can eat baby shrimp and might be too active for peaceful shrimp species.

Breeding Panda Garra is challenging due to their specific seasonal and water condition needs. They breed during the rainy season with highly oxygenated, neutral pH water. The female lays eggs in the morning, and the fry hatch within 24-36 hours, requiring special care.

Overall, Panda Garra are ideal for intermediate aquarists, as they require attention to water conditions and tank mates but offer lively and beneficial cleaning behavior.