Supercharge Your Fish’s Health with Live Daphnia
If you are looking for a way to bring out the brightest colors, dynamic energy, and natural behaviors in your aquarium fish, look no further than live food. Our Premium Live Daphnia 90ml provides a clean, bio-secure source of dense nutrition that commercially processed flakes and pellets simply cannot match.
Daphnia are small, freshwater crustaceans that move with an enticing, jerky swimming motion. This movement immediately triggers the predatory instincts of your fish, encouraging active hunting and exercise which reduces aquarium boredom and stress.

Daphnia actively consume suspended green algae, helping naturally clear up green aquarium water.. Source: Reddit
Why Beginner Aquarists Love Live Daphnia
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The Ultimate Laxative for Fish: Daphnia are packed with a structural fiber called chitin. For beginner hobbyists who accidentally overfeed flake food, Daphnia acts as a safe, natural digestive aid that clears your fish’s digestive tract and prevents dangerous constipation or bloating.
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Zero Risk of Overfeeding: Unlike dead food or dry pellets, any uneaten live Daphnia will simply swim around your aquarium until they are hunted later. They will not die and rot at the bottom, meaning they will not foul your water or cause dangerous ammonia spikes.
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Natural Water Clarifiers: If your aquarium is suffering from a “green water” algae bloom, adding Daphnia can help! They feed natively on microscopic algae and suspended bacteria, cleaning your water column while becoming a nutritious snack.
Simple Step-by-Step Feeding Instructions
Feeding live food for the first time can feel intimidating, but we have made it incredibly simple for beginners. Follow this sequence for a seamless feeding experience:
Important Note on Storage: For best results, feed your fish immediately upon arrival. If you need to store your Daphnia, place the pouch flat inside your home refrigerator (ideally between 4°C and 8°C). Do not freeze them. They can be safely stored dormant like this for up to a week.




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