Digestion
Growth

• food for everyday feeding of koi during warm seasons, in water temperatures from 15 to 30°C
• high level of easily assimilable protein from sources such as spirulina and young alfalfa ensures steady growth of fish during their peak activity period
• high proportion of selected plant ingredients covers natural requirements of koi for this type of food
• spirulina, young alfalfa, nettle, spinach, timothy and yeast extract regulate digestion and support fish’s natural intestinal flora, which has a positive effect on growth, immunity and splendid coloration
• the natural carotenoids in the food support the fish’s vivid colours